So here’s a Mancipe for all the ppl that miss my cooking. Sadly I can’t claim this Mancipe as my own but it’s damn good chili and it has beer in it, so ‘nuff said!!
The Manly Chili
Ingredients: 1 lb ground meat (beef or pork, or a combination)
1 onion, finely diced
2 cloves garlic, finely diced
2 tbsp chili powder
2 tsp oregano
2 tsp ground cumin
1 tsp cayenne pepper (more if you like it hot)
1 bottle beer (prefferably
Dos Equis)
2 x 28 oz canned tomatoes
2 x 14 oz red kidney beans
1 cinnamon stick
2 tbsp tomato paste
Directions: Brown the ground meat over a medium-high heat, then transfer to a plate.
Gently fry the onion and garlic until they are translucent and then add the chili powder, oregano, cumin, and cayenne pepper. Keep frying until the herbs give off their aroma.
Add the beer, canned tomatoes, beans, cinnamon stick, and tomato paste, and bring the mixture to a boil. Then lower the heat and let the mixture simmer for 60 to 90 minutes.
Once the chili has thickened, serve with grated sharp cheddar cheese and finely diced onions.
When to eat it: Juggy says it’s great to eat when waiting your turn in a round robin Street Fighter match or while watching “The” game however I prefer to enjoy this luscious side with the beer for which you used for the added ingredient with 2 not 3 of your buddy’s ( too many ppl not enough chili) while watching the grill grill your Steak
